Zhang Shisan · Yiyang Spicy Hot Pot (Information Institute Branch)
小吃快餐 · ⭐ 3.8
No. 58, Dianzi Street, Wangwang Middle Road Campus, Hunan Vocational College of Information Technology
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Dianzi Street, Wangwang Middle Road Campus, Hunan Vocational College of Information Technology. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Frog Legs, Soft Tofu, Sweet Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 58, Dianzi Street, Wangwang Middle Road Campus, Hunan Vocational College of Information Technology
- Popular dishes: Braised Frog Legs, Soft Tofu, Sweet Corn, Beef Roll, Fatty Intestine Skewers
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Dishes
Braised Frog LegsA dish made by slow-cooking frog legs in a spiced sauce, resulting in tender and flavorful meat.
Soft TofuSoft tofu dish made by blanching tofu cubes or slices in water, then simmering in broth or water with ingredients like shrimp, minced meat, and mushrooms. Seasoned and cooked until flavorful, with careful attention to heat control for a delicate texture.
Sweet CornSweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Fatty Intestine SkewersFatty intestine skewers are made from pig intestines, cleaned, blanched, then braised or grilled and sliced into segments on bamboo skewers. Seasoned with chili and cumin, commonly found at street food stalls and night markets.
Chicken Gizzard SkewersChicken gizzard skewers are made with fresh chicken gizzards, carefully prepared and threaded onto bamboo skewers. During grilling, the chicken gizzards become crispy on the outside while remaining tender inside, and when combined with a specially crafted seasoning, they develop an appealing color and aroma.