Yufuji Seafood Restaurant (Chang'an Branch)
Cantonese cuisine · ⭐ 3.8
No. 54 Xiaobian Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54 Xiaobian Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Skill Steamed Barramundi, Sandy Ginger Baked Intestine Head, Salt-and-Oil-Braised Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 54 Xiaobian Street
- Popular dishes: Skill Steamed Barramundi, Sandy Ginger Baked Intestine Head, Salt-and-Oil-Braised Yellow Croaker, Honghu Lotus Root Stew, Shenjing Roast Goose
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Dishes
Skill Steamed BarramundiFresh barramundi steamed with ginger, scallions, and a touch of cooking wine, then finished with soy sauce and hot oil for a delicate, savory flavor.
Sandy Ginger Baked Intestine HeadMade from intestine head, marinated with sandy ginger, garlic, and ginger, then baked. Features a bright red color, rich aroma, chewy texture, and the distinctive spicy-sweet scent of sandy ginger.
Salt-and-Oil-Braised Yellow CroakerA Chinese dish made by braising fresh yellow croaker with salt and oil, resulting in tender, flavorful fish.
Honghu Lotus Root StewA savory stew made with fresh lotus root from Honghu, often combined with pork ribs or chicken, offering a soft and sweet taste with rich broth.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.