Face to Face (Qilehui Branch)
小吃面食 · ⭐ 3.8
Shop B1-001, Unit 10, Qilehui Commercial Plaza, Bowen Road, Basement Level B1
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1-001, Unit 10, Qilehui Commercial Plaza, Bowen Road, Basement Level B1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Yellow Chicken Noodle Soup, Quan Shu Spicy Chicken, Original Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.8
- Address: Shop B1-001, Unit 10, Qilehui Commercial Plaza, Bowen Road, Basement Level B1
- Popular dishes: Three-Yellow Chicken Noodle Soup, Quan Shu Spicy Chicken, Original Beef Noodle Soup, Sichuan-Style Spicy Sour Noodles, Shredded Beef
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Dishes
Three-Yellow Chicken Noodle SoupA savory noodle soup made with slow-cooked chicken from the Three-Yellow Chicken breed, served with fresh noodles and garnished with green onions and cilantro.
Quan Shu Spicy ChickenA spicy cold dish made with chicken, peanuts, and a flavorful sauce, known for its bold, numbing heat and aromatic herbs.
Original Beef Noodle SoupOriginal beef noodle soup features beef or brisket, noodles, green onions, ginger slices, and star anise, slowly stewed until tender. The cooked noodles are mixed with the beef and rich broth for a flavorful dish.
Sichuan-Style Spicy Sour NoodlesA refreshing cold noodle dish from Sichuan, featuring a tangy and spicy sauce made with vinegar, chili oil, and garlic, served over alkaline noodles with fresh vegetables.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Garlic Shoot and Ox Tripe Stir-fryA stir-fried dish featuring ox tripe and garlic shoots, seasoned with garlic, chili, and savory sauces for a bold, aromatic flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Egg SauceA savory dish made by stir-frying eggs with seasonings like soy sauce and sugar, commonly served as a side or mixed with rice.