Jin Sheng Yuan Home-style Cuisine (Binhe Road Branch)
Home-style Chinese cuisine · ⭐
70 meters east of the south gate of Binhe Jiayuan
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters east of the south gate of Binhe Jiayuan. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wanyou Beer Dish, Egg with Green Chili, Bell Pepper and Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating:
- Address: 70 meters east of the south gate of Binhe Jiayuan
- Popular dishes: Wanyou Beer Dish, Egg with Green Chili, Bell Pepper and Shredded Pork, Handmade Chive and Pork Dumplings, Mizone Dairy Delight
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Dishes
Wanyou Beer DishA dish made with pork belly marinated in a special sauce and grilled, served with a unique beer flavor.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Handmade Chive and Pork DumplingsHandmade dumplings filled with fresh chives and pork, known for their tender wrappers and savory filling.
Mizone Dairy DelightA smooth drink made from milk and fruit juice, offering a sweet and tangy flavor. Perfect as a breakfast companion or casual refreshment.
Iron Pot CatfishA dish featuring fresh catfish cooked in an iron pot with vegetables like bean sprouts and potatoes, resulting in a rich, spicy flavor.
Flavorful Roast GooseA traditional Cantonese dish made by roasting a whole goose after marinating and air-drying, resulting in crispy skin and tender meat with rich aroma.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.