Qingzhen Shi Sheng Qing Spicy Chicken Hot Pot (Beisong Road Store)
Hot pot · ⭐ 4.0
100 meters east of the intersection of Tanggu West Street and Beisong Road, south side of the road, Chang'an District
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of the intersection of Tanggu West Street and Beisong Road, south side of the road, Chang'an District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Special Beef Tripe, Corn, Sweet Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.0
- Address: 100 meters east of the intersection of Tanggu West Street and Beisong Road, south side of the road, Chang'an District
- Popular dishes: Special Beef Tripe, Corn, Sweet Radish, Unlimited Tofu Skin, 酱香火锅鸡
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Dishes
Special Beef TripeSpecial beef tripe made by braising and stir-frying with chili, Sichuan pepper, and garlic for a spicy and fragrant flavor.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Unlimited Tofu SkinA dish made with unlimited tofu skin, typically fried or steamed and seasoned to taste, offering a chewy texture and savory flavor.
酱香火锅鸡酱香火锅鸡以鸡肉为主料，配以豆瓣酱、辣椒、花椒、姜蒜等调料炒制而成。鸡肉切块后与调料一同炖煮，使鸡肉充分吸收酱香和辣味，最后加入适量汤底，形成浓郁的火锅风味。
Unlimited Enoki MushroomsUnlimited enoki mushrooms is a dish primarily made with enoki mushrooms, usually cooked after washing. Common methods include blanching and mixing with seasonings, or stir-frying with garlic, soy sauce, and sesame oil. It can also be served as a hot pot or barbecue side dish. Preparation is simple, highlighting the mushroom's texture and natural flavor.
Green Sichuan Pepper Whole Chicken Hot PotA whole chicken hot pot seasoned with fresh green Sichuan peppercorns, offering a numbingly spicy and aromatic flavor.
Spicy Whole Chicken Hot PotA spicy hot pot featuring a whole chicken simmered in a rich, numbingly spicy broth with Sichuan peppercorns and chili peppers.