Jiu Lao Han · Sichuan-Chongqing Jianghu Cuisine (Hechuan Road Store)
Sichuan cuisine · ⭐ 4.7
No. 2880 Hechuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2880 Hechuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Seven-star Chili Potato Shreds, Farmhouse Stone Pot Tofu, Spicy Stir-fried Clams in Large Plate.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 2880 Hechuan Road
- Popular dishes: Seven-star Chili Potato Shreds, Farmhouse Stone Pot Tofu, Spicy Stir-fried Clams in Large Plate, Boiling Intestine Fish, Fried Oil渣 with Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seven-star Chili Potato ShredsA Sichuan-style cold dish made with potato shreds and seven-star chili, featuring a crisp texture and tangy-spicy flavor.
Farmhouse Stone Pot TofuA rustic dish made with soft tofu and seasoned ingredients cooked in a hot stone pot, resulting in a rich, savory flavor.
Spicy Stir-fried Clams in Large PlateA spicy stir-fry dish featuring fresh clams cooked with chili, garlic, and ginger for a bold, aromatic flavor.
Boiling Intestine FishA spicy Sichuan dish featuring pork intestines and fish simmered in a fiery broth with chili and Sichuan peppercorns.
Fried Oil渣 with CabbageA classic home-style dish made by stir-frying pork cracklings with cabbage for a savory, crunchy texture and fresh taste.
Old Man's Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Old Man's Secret-Style Largemouth BassFresh largemouth bass marinated in a secret sauce and pan-seared to perfection, delivering a savory, aromatic dish with tender meat and crispy skin.
Old Man's Secret Stewed Intestine FishA flavorful dish made with fish fillets and pork intestines, slow-cooked in a secret sauce for rich, spicy taste.
Old Man's Super Ice JellyA sweet and refreshing Sichuan-style dessert made from crystal jelly, topped with peanuts, fruits, and red sugar syrup.
Zigong Addictive Pan-Fried ChickenA spicy and savory dish from Zigong, Sichuan, featuring tender chicken pieces pan-fried with dried chilies, Sichuan peppercorns, garlic, and ginger.
Sichuan-style Frog with Young GingerA Sichuan dish featuring tender frog meat stir-fried with young ginger, chili, and garlic for a spicy and aromatic flavor.
Zigong Spicy Pork KidneysZigong spicy tripe is a Sichuan dish featuring pork kidneys with green pepper, red pepper, and onion. The kidneys are scored and blanched, then stir-fried quickly with chili, garlic, and ginger to retain tenderness.