Yi Pin Yu Yue Roast Fish (Shenyang Zhongjie Henglong Black Gold Branch)
Sichuan cuisine · ⭐ 4.6
No. 128 Zhongjie Road, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 128 Zhongjie Road, 4th Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Unlimited Ice Cream, Stir-Fried Glutinous Rice Balls, Tear-Style Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 128 Zhongjie Road, 4th Floor
- Popular dishes: Unlimited Ice Cream, Stir-Fried Glutinous Rice Balls, Tear-Style Spicy Chicken, Hong Kong Style Iced Lemon Tea, Unlimited Rice
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Dishes
Unlimited Ice CreamA dessert featuring unlimited servings of creamy ice cream made from fresh cream, milk, and sugar, perfect for satisfying sweet cravings.
Stir-Fried Glutinous Rice BallsStir-fried glutinous rice balls is a dish primarily made with glutinous rice balls, paired with辅料 such as greens, minced meat, or ham, and cooked through quick stir-frying. The rice balls are first boiled until cooked, drained, then stir-fried together with the ingredients to achieve a slightly crispy outer skin and soft, chewy filling, resulting in a rich and satisfying texture.
Tear-Style Spicy ChickenA spicy cold dish made by tearing boiled chicken into strips and mixing with a flavorful chili oil dressing.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Unlimited RiceUnlimited rice means unlimited steamed white rice, made from rice after washing, soaking, and steaming for a soft, tasty texture, commonly served as a staple with various dishes.
Classic Spicy Grilled FishClassic spicy grilled fish is made with fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then stir-fried together with配菜 such as bean sprouts, potato slices, and lotus root slices, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices.
Sichuan Pepper Crispy ChickenTeng椒香酥鸡 features chicken marinated and coated with starch or flour, then deep-fried until crispy. Teng椒 provides a unique numbing aroma, enhanced by ginger, scallion, and garlic.
Golden Tangerine Grand SlamA fusion dish featuring fresh tangerines with chicken or shrimp, stir-fried in a sweet and sour sauce for a tangy, aromatic flavor.
鲜青花椒鲜青花椒是一种以新鲜青花椒为主要原料的菜品，通常用于调味或作为配菜。制作时将青花椒洗净后直接使用，可炒制、凉拌或作为汤品的调料，突出其独特的麻香风味。
Fresh Green Sichuan Pepper Grilled FishFresh green Sichuan pepper grilled fish features tender fish marinated in spicy herbs and grilled to perfection, delivering a bold, numbingly spicy flavor.
Fresh Sichuan Peppercorn Grilled FishFresh green Sichuan pepper grilled fish features live fish marinated and grilled over charcoal, enhanced with fresh green Sichuan peppers, ginger, garlic, and onions for a crispy exterior and tender, aromatic interior.