Xiangdong Dining Hall
Hunan cuisine · ⭐ 3.7
No. 138, Tianma Zhong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138, Tianma Zhong Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dongpo Pork, Health-Preserving Duck Soup, Homestyle Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 138, Tianma Zhong Road
- Popular dishes: Dongpo Pork, Health-Preserving Duck Soup, Homestyle Stir-Fried Pork, Stewed Pork Belly with Spare Ribs, Large Shrimp
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Health-Preserving Duck SoupA nourishing soup made with duck and medicinal herbs like goji berries, red dates, and astragalus, simmered slowly for a fresh and healthy flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stewed Pork Belly with Spare RibsStewed pork belly and ribs with ginger slices and green onions, slowly cooked until tender with rich broth.
Large ShrimpDaming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
Milk-flavored Steamed BunMilk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.