Village Farmer Grilled Fish (Xiushui Mingyuan Branch)
Sichuan cuisine · ⭐ 4.0
Room 101, Unit 4, Building 7, Phase I Xiushui Mingyuan, Ha'nan Second Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Unit 4, Building 7, Phase I Xiushui Mingyuan, Ha'nan Second Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Striped Scale Grilled Fish, Spicy Flavor Grilled Fish, Oilseed lettuce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Room 101, Unit 4, Building 7, Phase I Xiushui Mingyuan, Ha'nan Second Avenue
- Popular dishes: Three-Striped Scale Grilled Fish, Spicy Flavor Grilled Fish, Oilseed lettuce, Thin seaweed strips, Peanuts
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Dishes
Three-Striped Scale Grilled FishA dish featuring fresh carp marinated and grilled over charcoal, with crispy skin and tender flesh, served with a special sauce and vegetables.
Spicy Flavor Grilled FishSpicy烤fish is made with fresh fish as the main ingredient, combined with various spices and seasonings and grilled. After marinating, the fish is slowly roasted on a grill until the skin turns golden and crispy while the inside remains tender and juicy.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.