2 AM Companion · Apartment Building Hot Pot
Hot pot · ⭐ 4.4
No. 55, Liunan 6th Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 55, Liunan 6th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Top Brain, Nine-Second Tender Tripe, Mountain Gully Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 55, Liunan 6th Road
- Popular dishes: Top Brain, Nine-Second Tender Tripe, Mountain Gully Layered Tripe, Beef Tallow Mild Spicy Hot Pot, Frog Legs
China trip · China travel
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Dishes
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Nine-Second Tender TripeA Sichuan dish featuring fresh beef tripe quickly blanched for about 9 seconds to retain its crisp texture, typically served with spicy oil and garlic dressing.
Mountain Gully Layered TripeMountain Gully Layered Tripe is a dish made with pig's stomach as the main ingredient, which is cleaned, sliced, stacked in layers, and stir-fried with seasonings. It has a crisp and tender texture with a rich spice flavor.
Beef Tallow Mild Spicy Hot PotA spicy hot pot made with beef tallow, chili, and Sichuan peppercorns, served with beef slices and offal for a rich, aromatic experience.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Gongcai Crab Stick SaladA refreshing salad made with crisp gongcai and tender crab stick, dressed with garlic and sesame oil.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.