Deshengyuan Seafood BBQ Open-air Stall (Longhu Branch 1)
鱼鲜 · ⭐ 4.5
50 meters west of the Longhu Puti Commercial Street Sales Center, Changying Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of the Longhu Puti Commercial Street Sales Center, Changying Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Cod Dumplings, Signature Pork, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.5
- Address: 50 meters west of the Longhu Puti Commercial Street Sales Center, Changying Street
- Popular dishes: Large Cod Dumplings, Signature Pork, Salt and Pepper Prawn, Sea Cucumber Rice Toss, Seafood Grand Master
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Dishes
Large Cod DumplingsLarge cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
Signature PorkSignature pork dishes typically use pork as the main ingredient, marinated and then cooked by pan-frying, stir-frying, or stewing. Common methods include slicing or cubing fatty pork belly, marinating with soy sauce, cooking wine, sugar, and other seasonings, then cooking to achieve tender, flavorful meat.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Steamed Small LobsterFresh small lobsters are steamed whole after removing the shell, preserving their natural flavor. Seasoned only with ginger slices, scallions, and a little salt to highlight the seafood's sweet freshness.
Wen Ban Shanbei BianFresh scallop edges are gently mixed with vegetables and seasonings, served chilled for a delicate, savory taste.
Stir-fried Heart Tubes SaladA cold dish made by quickly mixing pig heart tubes with seasonings like garlic, ginger, and chili oil for a crisp texture and rich aroma.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
烤鲍鱼烤鲍鱼是一道以新鲜鲍鱼为主料,经过清洗处理后,用调味料腌制,再放入烤箱或炭火上烤制而成的菜肴。通常会加入蒜末、姜片、酱油、料酒等调料提升风味。
Roasted Chicken NeckRoasted chicken neck is a barbecue dish primarily made from chicken necks. To prepare it, the chicken necks are first washed and marinated, then placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy while the meat inside remains tender and juicy.
碳烤海肠碳烤海肠是一道以海肠为主要食材的烧烤菜品,将新鲜海肠清洗后直接放在炭火上烤制,使其表面微焦、内部保持嫩滑,通常搭配蒜蓉、辣椒等调料提升风味。
Grilled SquidGrilled squid made from fresh squid, marinated and slowly grilled over charcoal until golden and crispy, served with a specially crafted sauce that delivers a unique flavor.
辣炒螃蟹辣炒螃蟹是一道以新鲜螃蟹为主要食材,配以辣椒、姜、蒜等调料进行翻炒的菜肴。制作时将螃蟹洗净处理后切块,热锅凉油下入辣椒、姜蒜爆香,再加入螃蟹翻炒至熟透,最后调味收汁。
Grilled Shrimp on Iron PlateSizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
Fresh Shrimp Noodle SoupA soup made with fresh shrimp and small dough balls, seasoned with scallions and ginger for a light, savory flavor.
麻辣海鲜全家福麻辣海鲜全家福是一道以多种海鲜为主料的菜肴,通常包括虾、鱿鱼、蛤蜊、蟹肉等,搭配蔬菜如白菜、豆腐和粉丝,用麻辣调料炒制而成。制作时先将海鲜处理干净,再与配菜一同入锅翻炒,最后加入特制麻辣酱汁调味,使食材充分吸收味道。