Lao Ma Zhi Wei (Dongdu·Jiangnan Mingyuan Branch)
江浙菜 · ⭐ 3.5
No. 252, Jiangnan Mingyuan, Sanlian Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 252, Jiangnan Mingyuan, Sanlian Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Dry Pot Eggplant and Green Beans, Fried Squash Blossoms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 252, Jiangnan Mingyuan, Sanlian Road
- Popular dishes: Stir-Fried Pork, Dry Pot Eggplant and Green Beans, Fried Squash Blossoms, Stone Pot Fish, Sweet and Sour Pork Tenderloin
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry Pot Eggplant and Green BeansA stir-fried dish made with eggplant and green beans, seasoned with garlic, ginger, and chili for a spicy flavor.
Fried Squash BlossomsFried squash blossoms are a deep-fried dish using fresh squash flowers as the main ingredient. Clean and remove stems, soak in salt water, dry, coat lightly with starch or batter, then fry until golden and crispy.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.
Bamboo ShootsBamboo shoots is a dish made with fresh bamboo shoots, which are sliced and blanched or stir-fried. The texture is crisp and tender, with a mild flavor, often served as a side dish or in cold dishes.
Squid Stir-Fried with Garlic ShootsA classic Chinese dish featuring tender squid and crisp garlic shoots, stir-fried quickly to preserve texture and flavor.