Lu Xiang · Yimeng Mountain Chicken Stir-Fry (Poly Culture Plaza Branch)
地方菜 · ⭐ 3.4
Ground-floor Commercial Unit, Unit 3, Building 1, Phase I, Poly Culture Plaza, Guohuai Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Commercial Unit, Unit 3, Building 1, Phase I, Poly Culture Plaza, Guohuai Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juice-absorbing Tofu Puffs, Baby bok choy, Homestyle Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 3.4
- Address: Ground-floor Commercial Unit, Unit 3, Building 1, Phase I, Poly Culture Plaza, Guohuai Street
- Popular dishes: Juice-absorbing Tofu Puffs, Baby bok choy, Homestyle Flatbread, Baby Bok Choy, Fried Quail Eggs
China trip · China travel
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Dishes
Juice-absorbing Tofu PuffsA Chinese dish made by simmering tofu puffs with minced meat, mushrooms, and greens until the tofu absorbs the rich broth.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Homestyle FlatbreadHome-style烙饼 is a traditional flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a flat pan. Add scallions or sesame for flavor, and serve with stir-fries or soups.
Baby Bok ChoyBaby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
Fried Quail EggsFried quail eggs are a dish made primarily from quail eggs. After washing and boiling the eggs, peel them and set aside. Heat oil in a pan to 60% temperature, then fry the eggs until golden and crispy. The result is a crunchy exterior with a soft, tender interior.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Sliced Shiitake MushroomsSliced mushrooms are primarily made from fresh mushrooms sliced and usually blanched or quickly stir-fried to maintain their tender texture. They can be served as a standalone dish or combined with other ingredients such as green peppers or meat slices for cooking.
PotatoPotatoes are tuber vegetables, primarily using potato tubers as the main ingredient. Cooking methods include steaming, boiling, stir-frying, frying, and baking. Common dishes include stir-fried potato shreds, beef stewed with potatoes, french fries, and baked potatoes.