Wang Ma Liang Pi (Xi'an North Station Store)
小吃面食 · ⭐ 3.6
North Waiting Hall, 2nd Floor, Xi'an North Railway Station, Yuanfeng Road No. 2
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Waiting Hall, 2nd Floor, Xi'an North Railway Station, Yuanfeng Road No. 2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Pumpkin Porridge, Braised Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: North Waiting Hall, 2nd Floor, Xi'an North Railway Station, Yuanfeng Road No. 2
- Popular dishes: Three Delicacies Rice Noodles, Pumpkin Porridge, Braised Rice, Ancient Method Pork Baozi, Rice Porridge
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Braised RiceA Chinese dish made by simmering rice with meat and vegetables in a savory sauce.
Ancient Method Pork BaoziA traditional Shaanxi snack made by stuffing slow-cooked pork into a crispy flatbread bun, offering rich flavor and satisfying texture.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Wang Ma NoodlesA classic Sichuan-style noodle dish made with hand-pulled thin noodles, spicy chili oil, Sichuan peppercorns, garlic, and toppings like beef sauce or vegetables, delivering a bold, numbingly spicy flavor.
Spicy Secret-Recipe Cold NoodlesSpicy cold noodles made from premium flour, washed, rolled, and steamed. Served with cucumber, bean sprouts, and carrots, then tossed in a secret sauce of chili oil, garlic paste, soy sauce, vinegar, sesame paste, and Sichuan pepper powder.
Spicy Chicken RiceA spicy chicken dish made with diced chicken, dried chili peppers, and Sichuan peppercorns, served over steamed rice.
Spicy Rice NoodlesA cold dish made from rice noodles tossed in a spicy sauce with garlic, vinegar, and chili oil, offering a refreshing and fiery flavor.