Wei Zhi Men Charcoal Grill (Haihu Road Store)
日料 · ⭐ 4.5
No. 89 Shanhu Road, Houjie Town (next to ICBC)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 89 Shanhu Road, Houjie Town (next to ICBC). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Short Ribs, Premium Beef Short Ribs, Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.5
- Address: No. 89 Shanhu Road, Houjie Town (next to ICBC)
- Popular dishes: Premium Beef Short Ribs, Premium Beef Short Ribs, Ice Cream, Flavor Gate Salad, Small Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Premium Beef Short RibsPremium Beef Short Ribs are made from the middle section of high-quality beef ribs, featuring a balanced fat-to-meat ratio and even marbling. Main ingredients include beef ribs, onion, garlic, and a special sauce. The ribs are cut into long strips, marinated with sauce, then grilled or pan-fried at high temperature to achieve a charred exterior and juicy interior. The meat is firm and chewy with a rich flavor near the bone.
Premium Beef Short RibsPremium beef short ribs marinated and slow-cooked, then grilled for tender, flavorful meat.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Flavor Gate SaladA refreshing salad made with fresh vegetables and a special dressing, perfect for summer.
Small SaladA small salad mainly consists of fresh vegetables like lettuce, cucumber, and tomato, washed and cut, then mixed with seasonings such as olive oil, vinegar, or dressing. It's simple to make and refreshingly crisp.
Kimchi Fried RiceKimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
澳洲雪花牛肉粒澳洲雪花牛肉粒选用优质澳洲牛里脊部位,切成均匀小粒,经过腌制后快速翻炒,保留牛肉的嫩滑口感。主要食材包括澳洲雪花牛肉、洋葱、青椒和蒜末,调味料有生抽、老抽、蚝油和黑胡椒。
Beef and Pork Rice BowlA savory dish featuring tender beef and pork simmered in a rich sauce, served over steamed rice for a hearty meal.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Secret Recipe Pot-Braised Beef Short RibsSecret Recipe Pot-Braised Beef Short Ribs is a braised dish featuring beef short ribs as the main ingredient. Key components include beef short ribs, daikon radish, carrots, and onions. The basic preparation involves blanching the ribs, then simmering them with vegetables in a clay pot or casserole with a secret sauce made from soy sauce, cooking wine, rock sugar, and various spices over low heat until the meat is tender and the sauce is rich. The finished dish features fall-off-the-bone meat, flavorful vegetables, and a robust broth.
Thinly Sliced Beef Short RibThinly sliced beef short rib, marinated and quickly cooked to retain tenderness and natural flavor.
Thinly Sliced Spicy Beef TongueA dish made from thinly sliced beef tongue, marinated and stir-fried with chili and spices for a spicy, tender bite.
Honey Glazed Pork BellyPork belly braised in a sweet honey sauce until tender and glossy.