Obligi Chicken Korean Fried Chicken (Chaoyang Store)
小吃快餐 · ⭐ 3.7
No. 1, Nan Zhugan Hutong, Basement Level 1, Chaoyangmen SOHO, Unit 127
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Nan Zhugan Hutong, Basement Level 1, Chaoyangmen SOHO, Unit 127. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Sweet & Spicy Boneless Fried Chicken, Glazed Sweet Potato Strips, Sweet Spicy Boneless Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Nan Zhugan Hutong, Basement Level 1, Chaoyangmen SOHO, Unit 127
- Popular dishes: Popular Sweet & Spicy Boneless Fried Chicken, Glazed Sweet Potato Strips, Sweet Spicy Boneless Fried Chicken, Honey Mustard Boneless Fried Chicken, Honey Mustard Chicken Wings
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Dishes
Popular Sweet & Spicy Boneless Fried ChickenMade with boneless chicken thighs, marinated and coated in a special batter, then fried to golden crispiness with a tender interior. Served with a sweet and spicy sauce for a unique flavor.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Sweet Spicy Boneless Fried ChickenBoneless chicken thighs are marinated, coated in batter, and deep-fried to achieve a crispy exterior and tender interior. Seasonings including chili powder, Sichuan pepper powder, sugar, and salt create a flavorful blend of sweet, spicy, and numbing sensations.
Honey Mustard Boneless Fried ChickenHoney mustard boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated with starch or flour and deep-fried to achieve a crispy exterior. Once fried, it is drizzled with a sauce made from honey and mustard, creating a sweet flavor with a subtle spiciness evenly coating the chicken.
Honey Mustard Chicken WingsHoney mustard wings are made from chicken drumettes, marinated with honey and mustard, then fried or grilled. The coating creates a unique flavor layer, with a crispy exterior and juicy interior, offering sweetness from honey and a mild spiciness from mustard.
Soy Garlic Fried ChickenSoy sauce garlic fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying, resulting in a crispy exterior. The marinade includes soy sauce and garlic to infuse flavor. After frying, the chicken is tender and juicy with a rich soy and garlic aroma.
Sweet and Sour Spicy Korean Fried Chicken with Rice CakesSticky rice cakes and fried chicken are coated in a sweet and sour sauce, offering a crispy exterior and tender interior—soft rice cakes and juicy chicken, perfectly blended.
Korean Spicy Fried ChickenKorean spicy fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying to achieve a crispy exterior. Common seasonings include chili paste, garlic, honey, and soy sauce for rich flavor and distinctive spiciness.
Korean Sweet and Spicy Chicken WingsKorean sweet and spicy chicken drumettes are marinated, then fried or pan-seared until golden. Tossed with Korean sweet chili sauce, garlic, ginger, sugar, and soy sauce for rich flavor.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.