Wei Ji Chicken (Dikeng Road Branch)
小吃快餐 · ⭐ 3.8
No. 1 Dikang Road, Unit 48
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Dikang Road, Unit 48. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Chicken, Dumpling Soup, Squid and Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1 Dikang Road, Unit 48
- Popular dishes: Cold-Mixed Chicken, Dumpling Soup, Squid and Chicken Stew, Pickled Chili Beef Strips, Tomato Beef Tail Soup
China trip · China travel
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Dishes
Cold-Mixed ChickenA cold dish made by mixing boiled chicken with seasonings like garlic, chili oil, soy sauce, and vinegar for a refreshing taste.
Dumpling SoupA traditional Chinese soup made with meat or fish dumplings cooked in broth, known for its tender texture and savory flavor.
Squid and Chicken StewA Chinese stew featuring squid and chicken, slow-cooked to tender perfection with rich, savory flavors.
Pickled Chili Beef StripsA Sichuan-style dish made with tender beef strips stir-fried with pickled chili, garlic, and seasonings for a spicy and tangy flavor.
Tomato Beef Tail SoupA hearty soup made with beef tail and tomatoes, slow-cooked until tender and flavorful.
Ginkgo Chicken SoupA nourishing soup made by slow-cooking chicken and ginkgo nuts with ginger and goji berries, resulting in a clear, savory broth.
Spicy Douban FishDouban fish is a dish made with fresh fish and seasoned with doubanjiang, ginger, garlic, and other ingredients. The fish is pan-fried until golden on both sides, then stir-fried with doubanjiang and simmered in water to infuse flavor. Finally, it's garnished with chopped green onions or cilantro.
Fried Eel with Rice CrackersA dish featuring stir-fried eel and crispy rice crackers, offering a satisfying contrast of textures and savory flavor.
Vegetable PotGreen vegetable pot is a dish made primarily with fresh greens. After washing and cutting the greens, they are combined with garlic, ginger, and other seasonings in a pot, then simmered slowly with water or broth until tender. A bit of salt and soy sauce may be added, along with tofu or meat slices if desired.
Wei ChickenWei Chicken is a Chinese dish made with chicken thighs marinated in a special sauce and then pan-fried or grilled, resulting in tender and flavorful meat.