De Yuan Large Bun (Huaxian Road Store)
小吃快餐 · ⭐ 3.4
Unit N, Building 7, Phase II, Huijin City, No. 777 Huijin Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit N, Building 7, Phase II, Huijin City, No. 777 Huijin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buckwheat Steamed Bun, Cream Bun, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit N, Building 7, Phase II, Huijin City, No. 777 Huijin Road
- Popular dishes: Buckwheat Steamed Bun, Cream Bun, Youtiao, Crisp Pickled Vegetable Dumplings, Glass Noodle Dumplings
China trip · China travel
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Dishes
Buckwheat Steamed BunA traditional steamed bun made from buckwheat flour, known for its light, slightly bitter taste and health benefits.
Cream BunA sweet, fluffy bun made with flour, butter, and sugar, shaped like a flower and often enjoyed as breakfast or dessert.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Crisp Pickled Vegetable DumplingsCrisp pickled vegetable dumplings made with seasoned pickled mustard greens wrapped in thin dough and steamed, offering a refreshing and savory bite.
Glass Noodle DumplingsFenxian bao is a dish made primarily with rice vermicelli, wrapped in thin dough and steamed. Typically, softened vermicelli is mixed with minced meat and vegetables to create a filling, which is then placed inside the dough wrapper, sealed by pinching the edges, and steamed until cooked through.
Delicious Sour Cabbage DumplingsDelicious sour cabbage dumplings filled with seasoned pork and steamed to perfection, offering a tangy and savory flavor.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Fresh Mushroom and Pork BunsXianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.