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Qian Gu Gu Handmade Rice Balls (Meili Store)

小吃快餐 · ⭐ 3.6

No. 9, Tongjiang Road, Meili Town, Yindu Garden, Building 1, Unit 109

Dishes

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  Large Pork Belly Rice Ball

  A savory rice ball made with large pork belly, rice, egg, and vegetables, wrapped in seaweed for a satisfying bite.
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  奥尔良鸡排饭团

  奥尔良鸡排饭团以鸡胸肉为主料，腌制后煎熟或炸至金黄，搭配米饭捏成团状，外层可裹上少许芝麻或海苔碎。制作时将鸡排切块与米饭混合，或分层包裹，形成饭团形状。
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  Peach Gum Coconut Milk Dessert

  Peach Gum Coconut Milk Dessert is a Chinese sweet dish. Main ingredients include peach gum, coconut milk, rock sugar, and a small amount of goji berries. To prepare, dried peach gum is soaked for several hours until fully rehydrated, then cleaned to remove impurities. The rehydrated peach gum is simmered with rock sugar and a moderate amount of water over low heat until the gum becomes soft and the liquid slightly thickens. Finally, coconut milk and goji berries are added and cooked briefly. The finished dessert has a creamy white-yellow color, a smooth texture, with the fragrance of coconut milk and the gelatinous mouthfeel of peach gum.
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  Zhixiang Pork Chop Egg Pancake

  Zhixiang Pork Chop Egg Pancake is a Chinese-style main dish that combines pork chop and egg pancake. Main ingredients include pork tenderloin, eggs, flour, chopped scallions, and basic seasonings. To prepare, slice the pork tenderloin, marinate with soy sauce, cooking wine, etc., then pan-fry or deep-fry until golden. Separately, mix eggs, flour, and water into a batter, add chopped scallions, and spread thinly in a pan to form a pancake. Finally, place the cooked pork chop on the egg pancake, roll or fold it, and cut into pieces for serving. The outer egg pancake is soft, while the inner pork chop is tender and juicy, offering a rich texture.
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  红枣黑米豆浆

  红枣黑米豆浆是以黑米和红枣为主要食材，经过浸泡、研磨后加水煮制而成的饮品。黑米提供浓郁的香气和营养，红枣增添甜味和补益功效，制作过程中通常不添加额外糖分，保留食材本味。
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  Pork Tenderloin Egg Pancake

  A savory dish made by mixing pork tenderloin with eggs and pan-frying into a crispy, flavorful pancake.
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  American Bacon and Egg Pancake

  The American Bacon and Egg Pancake is a classic breakfast dish. Main ingredients include flour, eggs, milk, bacon, salt, and black pepper. To prepare, mix flour, eggs, and milk into a batter, then add chopped cooked bacon. Heat butter or oil in a skillet, pour in the batter, and cook until both sides are golden brown and fully cooked. The finished product is a round, soft pancake with the savory flavor of bacon and the aroma of eggs. It is typically served with maple syrup or ketchup.
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  Cheese Beef Rice Ball

  Cheese Beef Rice Ball is a portable fusion dish. Main ingredients include cooked rice, marinated beef slices, melted cheese (such as mozzarella or cheddar), often wrapped with seaweed for shaping. During preparation, warm rice is flattened, filled with pan-fried beef and cheese slices, then hand-shaped into triangular or oval rice balls, sometimes lightly grilled to crisp the exterior and melt the cheese. The texture features soft rice, savory beef, and rich, stretchy cheese.
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  Black Pepper Beef Rice Ball

  Black pepper beef rice ball features tender beef stir-fried with black pepper sauce, wrapped in seasoned rice and shaped into a compact ball.
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  Black Pepper Beef and Egg Pancake

  A savory pancake made with beef strips, onions, and eggs, seasoned with black pepper for a rich, aromatic flavor.

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