Tao Tao Barbecue (Garden Road Old Store Branch)
Barbecue · ⭐ 3.4
Beside Northeast Gate 1, Linxiu Jiayuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Northeast Gate 1, Linxiu Jiayuan Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stew, Braised Chicken Feet, Braised Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.4
- Address: Beside Northeast Gate 1, Linxiu Jiayuan Residential Community
- Popular dishes: Three Delicacies Stew, Braised Chicken Feet, Braised Tofu Skin, Charcoal-Grilled Beef Tallow, Grilled Corn
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Dishes
Three Delicacies StewThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish slices, pork or chicken, along with mushrooms, tofu, and greens, slowly simmered in broth or water.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Tofu SkinA dish made by marinating tofu skin and grilling it until tender, with a savory flavor and slightly crispy exterior.
Charcoal-Grilled Beef TallowA specialty dish made by slow-grilling premium beef tallow over charcoal, resulting in a rich, savory flavor and tender texture.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Braised Pork Shreds in PotA classic Chinese dish featuring tender pork shreds simmered with vegetables and seasonings in a clay pot.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Spicy Shrimp in FoilA spicy dish featuring fresh shrimp cooked in foil with chili, garlic, and ginger for a bold, aromatic flavor.
Fermented Tofu SkinA traditional Chinese dish made from fermented tofu skin, known for its unique aroma and savory flavor, typically served cold with seasonings.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.