Close

Qu Ji Mabang Cuisine (Jindì Zìlai City Branch)

地方菜 · ⭐ 4.5

No. 9, Jinjie Li, Jindi Zizai Shopping Park, Taining Road, Taiping Community Residents' Committee, Taiping New Town Subdistrict Office

Dishes

• 

  Authentic Sour Cabbage Fish

  Authentic sour fish soup features tender fish meat as the main ingredient, paired with traditionally fermented pickled vegetables. The fish is sliced thinly, and the pickled vegetables are chopped, then stewed together with chili peppers, ginger slices, and other seasonings. The broth is richly sour and fragrant, while the fish remains tender and delicious.
• 

  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
• 

  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Ethnic Braised Chicken

  Ethnic braised chicken is made from whole chicken, slowly cooked with various spices and seasonings, resulting in tender meat and rich flavor with a distinctive braised aroma.
• 

  Oil-Poured Dried Pork

  A Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
• 

  Steamed Sea Bass with Sauce

  A dish of fresh sea bass gently simmered in a savory sauce with ginger, scallions, and garlic, resulting in tender fish and rich flavor.
• 

  Steamed and Roasted Shrimp

  A dish of fresh shrimp steamed and roasted with garlic, ginger, and scallions, resulting in tender and aromatic seafood.
• 

  Eggplant with Green Beans Braised

  Eggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
• 

  Tibetan Buckwheat Flatbread

  A Tibetan flatbread made from barley flour, mixed with water and a pinch of salt, then rolled into thin rounds and cooked on a griddle or in an oven. Served with butter, cheese, jam, or roasted beans.
• 

  Stir-fried Leek with Shrimp Paste

  A classic Chinese home-style dish made by stir-frying fresh leeks with dried shrimp paste, resulting in a savory and aromatic flavor.
• 

  Fish-Flavored Crispy Eggplant

  A dish of crispy fried eggplant stir-fried with a tangy, sweet and spicy fish-flavored sauce.

Reviews