Dong Yue Yanglou Dim Sum & Roast Pork (Wanda Plaza Branch)
Cantonese cuisine · ⭐ 4.2
L555, Fifth Floor, Yantai Wanda Plaza, No. 228 Guanghai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at L555, Fifth Floor, Yantai Wanda Plaza, No. 228 Guanghai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Octopus Steamed Dumplings, Cantonese Fried Rice Noodles, Crystal Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Cantonese cuisine
- Rating: 4.2
- Address: L555, Fifth Floor, Yantai Wanda Plaza, No. 228 Guanghai Road
- Popular dishes: Octopus Steamed Dumplings, Cantonese Fried Rice Noodles, Crystal Shrimp Dumplings, Sea Urchin Steamed Rice Noodle Roll, Hong Kong Style Char Siu
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Dishes
Octopus Steamed DumplingsSteamed dumplings filled with octopus and pork, known for their tender texture and savory flavor.
Cantonese Fried Rice NoodlesA classic Cantonese dish made with wide rice noodles stir-fried quickly with eggs, meat or shrimp, and vegetables, delivering a smooth and savory flavor.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Sea Urchin Steamed Rice Noodle RollA delicate dish featuring fresh sea urchin wrapped in soft rice noodle sheets, steamed to perfection and served with a savory sauce.
Hong Kong Style Char SiuHong Kong-style char siu is made from pork tenderloin marinated in a sweet and savory sauce, then grilled to perfection with a glossy finish.
Red Rice Noodle RollsRed rice noodle rolls are made from red rice batter, steamed into thin, transparent rice sheets filled with shrimp, pork, and mushrooms, offering a soft, chewy texture.
Pineapple Flaky PastryA flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.
Saucy Chicken FeetSaucy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or soaked in a sauce of soy sauce, sugar, vinegar, garlic, and ginger to absorb rich flavors. The finished dish has a bright red color and a soft, chewy texture.
Premium Young PigeonPremium young squab is marinated and gently simmered or steamed, resulting in tender meat that retains its natural flavor. Served with ginger slices and scallions to enhance aroma and reduce odor.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
Black Swan PastryA delicate pastry shaped like a swan, made with buttery shortcrust and filled with vanilla cream and chocolate sauce, dusted with cocoa powder and gold leaf.
Black Gold Custard BunBlack gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.