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Pang Da Chu Xiao Guo Beef (Shoujingdian Branch)

Home-style Chinese cuisine · ⭐

Tian Tan Life Plaza, Fengtai District

Dishes

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  Mixed Rice

  Two-rice dish is a staple food made by steaming two grains together, typically rice and millet, or other coarse grains like sorghum or corn. Wash both grains, mix in proportion, soak, then steam in an electric rice cooker or steamer. The result is soft, chewy, with a natural grain aroma.
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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
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  Stir-fried Deer Mushroom

  Stir-fried鹿茸菌 is a dish featuring鹿茸菌 as the main ingredient, typically cooked with辅料 like green peppers and garlic slices. After washing and slicing the mushrooms, they are quickly stir-fried with the辅料 and seasoned to retain their tender texture.
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  Stir-fried Cabbage with Beef Heart

  Shredded Chinese cabbage stir-fried with oil, then mixed with garlic and ginger for a quick and simple home-style dish.
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  Tomato and Chickpea Stew with Beef

  Tomato and chickpea stewed beef is a dish made with beef, tomatoes, and chickpeas. Beef cubes are cooked with tomatoes and chickpeas in a pot with water or broth until the beef is tender and flavors are well blended.
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  Braised Tofu with Minced Pork

  Minced pork with tofu is a dish made from minced pork and tofu. Tofu is cubed, pan-fried until slightly golden, then stir-fried with seasoned minced pork. Seasonings like soy sauce, dark soy sauce, sugar, and salt are added, followed by water to simmer until flavorful, then reduced to thicken.
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  Beef Stew with Carrots and Potatoes

  Beef stew with carrots and potatoes is a dish made primarily from beef, carrots, and potatoes. The beef is cubed and cooked together with carrots and potatoes in water and seasonings until tender and flavorful.
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  Grassland Lamb Skewers

  Grassland lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender, juicy interior, with an aromatic fragrance.
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  Spicy Sour Beef Tripe and Intestine Hot Pot

  Spicy sour beef tripe and intestine pot features beef tripe and intestines, cleaned and simmered with chili, Sichuan pepper, ginger, and garlic to maintain a crisp texture while absorbing spicy and sour flavors.
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  Chicken Broth with Shrimp Dried Vegetables and Small Green Vegetables

  Chicken broth shrimp dried vegetables and small green vegetables is a dish made with chicken broth, shrimp dries, and small green vegetables. The main ingredients are chicken, shrimp dries, and small green vegetables, cooked by boiling, with a salty and fresh taste.
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  Black Pepper Steak Pot

  Black pepper steak pot features steak as the main ingredient, paired with onions and green peppers, simmered in a black pepper sauce. The steak is cut into pieces and cooked with vegetables, black pepper sauce, soy sauce, and cooking wine until fully flavored.

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