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Bubo Yakitori · Lamb Hot Pot & Fly Restaurant (Shendan International Branch)

日料 · ⭐ 4.2

No. 29 Liyizhi Road, Yingfeng Subdistrict (Shenlan International Center)

Dishes

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  Pork Roll with Rice Cake

  A Chinese home-style dish made by wrapping glutinous rice cakes in fatty pork slices and steaming them until tender, resulting in a savory and satisfying meal.
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  Pork Roll with Asparagus

  A Chinese dish of pork slices wrapped around fresh asparagus, steamed until tender, offering a savory and delicate flavor.
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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Lantern Fish

  Tondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Grilled Live Eel

  Live grilled eel is a dish primarily made with fresh eel. The live eel is cleaned and gutted, then scored on both sides of the body to allow for better flavor absorption. It is then marinated with seasoning and finally grilled in an oven until the skin is crispy and the flesh is fully cooked.
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  Medicinal Lamb Hot Pot

  A nourishing hot pot made with lamb and medicinal herbs like angelica, astragalus, and goji berries, slow-cooked to enhance flavor and health benefits.
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  Explosive Juicy Lantern

  Made from fresh pork skin and specially prepared braising sauce, carefully stewed to achieve a crispy exterior and bursting juicy interior. Combines traditional braising techniques with modern cooking methods for maximum freshness and melt-in-the-mouth texture.
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  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
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  Ox Tail Stew

  A hearty stew made with ox tail and vegetables, slow-cooked to tender perfection.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Perilla Plum Meat

  Zi Su Mei Rou is a dish made primarily from pork shoulder, sliced and marinated, then stir-fried with perilla leaves. The leaves add a unique fragrance, while the pork becomes tender and flavorful.
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  Mutton Hot Pot

  Mutton stew is a dish made with mutton as the main ingredient, cooked with radish, potato, tofu, and other辅料. After blanching the mutton, it's simmered with spices until tender, then vegetables are added to absorb the flavors.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Diverse Dishes

  A wide selection of dishes featuring various ingredients and cooking methods, offering balanced nutrition and rich flavors.
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  Cod Fillet

  Cod fillets are primarily made from cod meat, cleaned and deboned before being sliced. They can be cooked using methods such as frying, pan-frying, steaming, or grilling. During preparation, a small amount of salt and pepper is often added to enhance the flavor.
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  Longyan Chicken Breast

  A dish featuring tender chicken breast paired with longan fruit, offering a savory and subtly sweet flavor profile, commonly prepared by steaming or quick stir-frying.

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