Passerby Rice Balls (Shanghai Zhangjiang Branch)
小吃快餐 · ⭐ 3.7
Zhangjiang Town, Pudong Software Park
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhangjiang Town, Pudong Software Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Rice Ball, Double Golden Sand Rice Balls, Taiwanese Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Zhangjiang Town, Pudong Software Park
- Popular dishes: Family Feast Rice Ball, Double Golden Sand Rice Balls, Taiwanese Braised Pork, Taiwanese Pork Cutlet, Spicy Crawfish and Sausage Rice Ball
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family Feast Rice BallFamily Feast Rice Balls made with rice mixed with ham, egg, carrot, green peas, and corn, shaped into balls and optionally coated with sesame or seaweed flakes. Mix rice and ingredients thoroughly, shape using a mold or by hand. Rich in flavor and nutrition.
Double Golden Sand Rice BallsA savory rice ball with golden egg and shrimp, wrapped in a crunchy corn and carrot mix, steamed to perfection.
Taiwanese Braised PorkTaiwanese braised pork is a classic Taiwanese dish, primarily made with fatty pork belly. After being diced, it is simmered with soy sauce, sugar, rice wine, and other seasonings until the meat becomes tender and fully infused with rich savory flavors.
Taiwanese Pork CutletTaiwanese pork cutlet is a dish made with pork chops, which are marinated and then fried after being coated with starch or breadcrumbs. The outer layer is crispy, while the inside is tender and juicy, usually served with soy sauce, vinegar, or chili sauce.
Spicy Crawfish and Sausage Rice BallA savory rice ball filled with spicy crawfish and grilled sausage, offering a bold flavor and satisfying texture.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Juicy Grilled SausageJuicy grilled sausages are made from pork or chicken, seasoned and stuffed into casings, then marinated and roasted. High-heat baking firms the meat while locking in juices for a crispy exterior and tender interior.
Cheesy Burst Rice BallA rice ball filled with molten cheese, made by mixing seasoned rice into a团 shape and wrapping it in a thin layer of breadcrumbs or seaweed flakes. Heating creates a gooey cheese center.
American Bacon Rice BallAmerican Bacon Rice Ball is a savory dish made with seasoned rice, crispy bacon, and a golden crust from egg-fried shaping.