Tubo Noodles (Cangshan Wanda Store)
小吃快餐 · ⭐ 4.1
Shop 05, 1st Floor, Building 3, Jinjian Residential Community, No. 550 Jinzhou South Road, Jinshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 05, 1st Floor, Building 3, Jinjian Residential Community, No. 550 Jinzhou South Road, Jinshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Duck Blood, Mixed Spring Vegetables, Stir-fried Pig Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop 05, 1st Floor, Building 3, Jinjian Residential Community, No. 550 Jinzhou South Road, Jinshan Subdistrict
- Popular dishes: Tender Duck Blood, Mixed Spring Vegetables, Stir-fried Pig Blood, Stir-fried Water Spinach with Garlic, Signature Beef Offal Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tender Duck BloodTender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
Mixed Spring VegetablesA cold dish made by mixing fresh seasonal vegetables like shepherd's purse, malabar spinach, and Chinese toon, lightly blanched and tossed with garlic, sesame oil, and salt.
Stir-fried Pig BloodA traditional dish made by mixing fresh pig blood with seasonings like scallions, ginger, garlic, chili oil, and cilantro, resulting in a smooth and flavorful texture.
Stir-fried Water Spinach with GarlicA refreshing dish made by stir-frying water spinach with garlic and seasonings, known for its crisp texture and savory flavor.
Signature Beef Offal Noodle SoupA Cantonese-style dish featuring beef offal and rice noodles simmered in a rich, savory broth.
Signature Luohan Meat Rice NoodlesA flavorful dish featuring braised pork belly, bamboo shoots, and mushrooms served over rice noodles in a rich broth.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
Pork KidneyPork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
Luohan MeatLuohan meat is a traditional Chinese dish made with pork belly and vegetables, braised until tender and flavorful.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.