Féi Shū Potstickers (Dingqiao Branch)
小吃快餐 · ⭐ 3.7
No. 644 Huilanya Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 644 Huilanya Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 九阳燕麦薏仁豆浆, Joyou Soy Milk Maker, Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 644 Huilanya Road
- Popular dishes: 九阳燕麦薏仁豆浆, Joyou Soy Milk Maker, Eight Treasure Porridge, Xiaolongbao, Signature Dumpling Pancakes
China trip · China travel
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Dishes
九阳燕麦薏仁豆浆九阳燕麦薏仁豆浆是以燕麦和薏仁为主要食材，经过浸泡、研磨、过滤后煮制而成的植物基饮品。制作时将燕麦与薏仁混合加水打成浆，再用滤网过滤去除残渣，最后加热煮沸即可饮用。
Joyou Soy Milk MakerA healthy soy milk beverage made using the Joyou soy milk maker, with a smooth texture and rich plant protein content, ideal for breakfast or daily consumption.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Old Dough Steamed BunA traditional Chinese dim sum made with fermented dough and filled with savory meat, steamed to perfection for a delicate, juicy bite.
Old Chicken Soup Handmade DumplingsA comforting dish featuring handmade dumplings in a rich, slow-cooked chicken broth, with tender pork filling and fresh herbs.
Old Chicken Soup with Crispy Rice CakeA traditional dish made with old chicken soup and crispy rice cake, where the rice cake absorbs the rich broth while maintaining a crunchy texture.
Fei Shu Pan-Fried DumplingsA savory pan-fried dumpling made with pork and scallions, featuring a crispy exterior and juicy filling. The dumplings are seared in a pan and steamed briefly to perfection.
Nutritious Sand SoupA nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.