Li Manager's Wonton Shop (Mingcheng Huadu Branch)
小吃快餐 · ⭐
No. 18 Commercial Service Unit, Building A, Mingcheng Huadu
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Commercial Service Unit, Building A, Mingcheng Huadu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Kvass, Bok Choy Pork Dumplings, Pork and scallion dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating:
- Address: No. 18 Commercial Service Unit, Building A, Mingcheng Huadu
- Popular dishes: Big Kvass, Bok Choy Pork Dumplings, Pork and scallion dumplings, Garlic Shoot Pork Dumplings, Crispy Pastry
China trip · China travel
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Dishes
Big KvassA traditional Russian fermented beverage made from rye bread, water, and sugar, offering a mildly sour taste and slight alcohol content.
Bok Choy Pork DumplingsBok choy and pork are minced together to fill delicate dumpling wrappers, then boiled in clear broth for a fresh, savory taste.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, mixed with chopped scallions and seasoned with salt, soy sauce, and ginger. The mixture is then wrapped in dumpling wrappers and boiled until cooked through.
Garlic Shoot Pork DumplingsA traditional Chinese dumpling filled with minced pork and garlic shoots, steamed or boiled to perfection.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Sour Cabbage Steamed DumplingsSteamed dumplings filled with pork and sour cabbage, made by mixing chopped sour cabbage with minced meat and seasonings, then wrapping in dough and steaming until cooked.
Leek and Pork DumplingsLeek and pork dumplings are filled with fresh leeks and minced pork, then boiled to perfection—delicate wrappers and savory filling.
Shiitake Pork DumplingsDumplings filled with pork and shiitake mushrooms, steamed or boiled to perfection, offering a savory and aromatic taste.
Fresh Soup DumplingsFresh soup dumplings are made with pork and shrimp filling, wrapped in thin dough, and served in a clear broth with garnishes like green onions and cilantro for a delicate, savory taste.
Fresh Shrimp and Pork DumplingsFresh shrimp and pork dumplings are made with handcrafted wrappers filled with a savory blend of fresh shrimp and minced pork, steamed or boiled until tender. A classic comfort food enjoyed across China.