Quancheng Big Bun (Wuyingdong Road Branch)
小吃快餐 · ⭐ 3.6
No. 88, Wuyingshan East Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Wuyingshan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soy Milk, Salted Egg Yolk Pork Bun, Hand-Cut Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 88, Wuyingshan East Road
- Popular dishes: Original Soy Milk, Salted Egg Yolk Pork Bun, Hand-Cut Meat, Signature Soy Sauce Pork Bun, Qingcheng Hand-Cut Meat Dumpling Pouch
China trip · China travel
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Dishes
Original Soy MilkMade from soybeans, this pure soy milk is naturally smooth and nutritious, without added sugar or flavorings.
Salted Egg Yolk Pork BunA Chinese steamed bun filled with seasoned pork and salted egg yolk, offering a rich, savory flavor in every bite.
Hand-Cut MeatHand-cut meat is a dish made from fresh pork, sliced thinly by hand and cooked. Typically using pork tenderloin or belly, the slices can be quickly stir-fried,涮煮, or marinated and grilled to preserve the original flavor and texture.
Signature Soy Sauce Pork BunA steamed bun filled with seasoned pork and a secret soy-based sauce, offering rich aroma and savory flavor.
Qingcheng Hand-Cut Meat Dumpling PouchFresh pork hand-chopped and seasoned, wrapped in thin dough and steamed to perfection. Soft wrapper with savory, juicy filling.
Spring Water Tofu BrainA delicate tofu brain made with spring water and served in a savory broth, often garnished with shrimp, ham, and green onions.
Vegetable Steamed BunA steamed bun filled with vegetables such as cabbage, mushrooms, and carrots, known for its soft texture and savory flavor.
Old Jinan Sour Spicy SoupA traditional Shandong dish made with tofu, wood ear mushrooms, carrots, eggs, and meat, simmered in broth and seasoned with vinegar and pepper for a tangy, spicy flavor.
Carrot DumplingsCarrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.