Tong's Northeast Iron Pot Stew (Sinnong Community Store)
Northeastern Chinese cuisine · ⭐ 3.4
40 meters northwest of the intersection of Fu Shui North Road and Chunyang Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters northwest of the intersection of Fu Shui North Road and Chunyang Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Bone Stick, Sour Cabbage Steamed Dumplings, Fresh Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: 40 meters northwest of the intersection of Fu Shui North Road and Chunyang Street
- Popular dishes: Big Bone Stick, Sour Cabbage Steamed Dumplings, Fresh Goose
China trip · China travel
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Dishes
Big Bone StickPork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
Sour Cabbage Steamed DumplingsSour cabbage steamed dumplings are primarily made with sour cabbage and pork. The sour cabbage is chopped and mixed with seasonings and pork filling, then wrapped in dumpling wrappers. Steaming results in a delicious taste that combines the tangy freshness of the sour cabbage with the savory aroma of the pork.
Fresh GooseA dish made with fresh goose meat, marinated and stewed until tender, with a rich and savory flavor.