Hong Xing Beef Shop (Xinjiayuan Branch)
Hot pot · ⭐ 4.0
No. 85 Shuigui Er Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 85 Shuigui Er Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Beef Rice, Clear Soup, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.0
- Address: No. 85 Shuigui Er Street
- Popular dishes: Five-Spice Beef Rice, Clear Soup, Tendon Meat, Beef Noodle Soup with Tender Beef, Signature Beef Brisket Rice Noodles
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Dishes
Five-Spice Beef RiceA savory dish of tender beef simmered in a five-spice blend, served over steamed rice.
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Beef Noodle Soup with Tender BeefA savory dish featuring tender beef (from the brisket) served over rice noodles in a rich broth.
Signature Beef Brisket Rice NoodlesSlow-cooked beef brisket served with silky rice noodles in a rich, savory broth.
Beef meatballsBeef balls are made primarily from beef, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round meatballs, which can be cooked by boiling, frying, steaming, or stewing.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Steamed Sea CucumberA Cantonese dish featuring steamed sea cucumber, lightly blanched and served with a savory soy sauce dressing, highlighting its tender texture and natural flavor.
Steamed Snowflake Wagyu BeefSteamed snowflake wagyu beef is made from premium wagyu beef, briefly boiled in clear water. The meat is tender and juicy with a snowy marbling pattern, offering a smooth texture and natural flavor.
Braised Beef Noodle Soup with Rice VermicelliBraised beef and rice vermicelli served in a rich, savory broth.
Beef Noodle SoupA savory soup featuring tender beef slices and chewy rice noodles, simmered in a rich broth for a comforting, flavorful dish.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Yellow Bean Bitter Melon Hot Pot BaseA savory broth made from yellow beans and bitter melon, ideal for hot pot meals.