Shaxian Snacks (Jiamin Plaza Store)
小吃快餐 · ⭐ 3.2
Room 18, Basement Level 1, Building D3, Agile Plaza, No. 197, Shuixi Road, Shuixi Community
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 18, Basement Level 1, Building D3, Agile Plaza, No. 197, Shuixi Road, Shuixi Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Rice, Fried Tofu Skin and Pork Rice, Ginseng Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: Room 18, Basement Level 1, Building D3, Agile Plaza, No. 197, Shuixi Road, Shuixi Community
- Popular dishes: Kung Pao Chicken Rice, Fried Tofu Skin and Pork Rice, Ginseng Chicken Soup, Green Pepper Spicy Pork Rice, Fried Pork with Tofu Skin
China trip · China travel
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Dishes
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Fried Tofu Skin and Pork RiceA savory dish made with fried tofu skin and pork strips, stir-fried with vegetables and served over rice.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Green Pepper Spicy Pork RiceA classic Chinese home-style dish made by stir-frying sliced pork with green peppers and serving it over rice.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
Stir-fried Pork with MushroomsA classic Chinese home-style dish featuring fresh mushrooms and pork. Slice pork and rehydrated mushrooms, stir-fry pork until colored, then add mushrooms and season to taste.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Chicken Cutlet RiceChicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.