Xiong Er Barbecue House · Xiong Er Fresh Beer & Fresh Grilled (Lixiang Cheng Branch)
Barbecue · ⭐ 4.0
200 meters east of the intersection of Guanggu Guanshan Avenue and Guannan Yuan Road, Guandong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 200 meters east of the intersection of Guanggu Guanshan Avenue and Guannan Yuan Road, Guandong Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Stewed Crawfish in Oil, Spicy Lamb Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.0
- Address: 200 meters east of the intersection of Guanggu Guanshan Avenue and Guannan Yuan Road, Guandong Subdistrict
- Popular dishes: Spiced Soybeans Salad, Stewed Crawfish in Oil, Spicy Lamb Stir-fry, Charcoal-Grilled Prawn, Charcoal-Grilled Pork Rind
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Spicy Lamb Stir-fryA spicy stir-fried lamb dish made with fresh lamb and chili peppers, known for its bold flavor and aromatic spices.
Charcoal-Grilled PrawnFresh prawns marinated and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
Charcoal-Grilled Pork RindCharcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Fiery Kidney SlicesA spicy Sichuan dish featuring diced pork kidneys stir-fried with chili peppers and aromatics, known for its bold flavor and fiery heat.
Grilled SausageGrilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Flower Vegetable Fried RiceA flavorful fried rice dish made with mixed vegetables, eggs, and rice, popular in Chinese households.