Zhao Dabang Gu Fa Tu Sha Guo
小吃快餐 · ⭐ 3.9
Street-front shop at South Gate of Xulong Jinyang Market, Xizhai South Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-front shop at South Gate of Xulong Jinyang Market, Xizhai South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nutritious Lamb Offal Stew, Hot Pot Family Feast, Clay Pot Slow-Cooked Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.9
- Address: Street-front shop at South Gate of Xulong Jinyang Market, Xizhai South Street
- Popular dishes: Nutritious Lamb Offal Stew, Hot Pot Family Feast, Clay Pot Slow-Cooked Spare Ribs, Tomato Beef Stew in Clay Pot, Braised Beef Tendons and Noodles in Clay Pot
China trip · China travel
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Dishes
Nutritious Lamb Offal StewA nourishing stew made with lamb offal and medicinal ingredients like goji berries and red dates, known for its health benefits and rich flavor.
Hot Pot Family FeastA hearty stew featuring a mix of meats, seafood, tofu, mushrooms, and vegetables, slow-cooked in a clay pot for rich flavor.
Clay Pot Slow-Cooked Spare RibsSlow-cooked pork ribs in a clay pot over low heat, primarily made with pork ribs and ginger slices, simmered for a long time to create rich, flavorful broth and tender, well-seasoned meat.
Tomato Beef Stew in Clay PotA hearty dish of beef and tomatoes slowly simmered in a clay pot, resulting in tender meat and rich, tangy sauce.
Braised Beef Tendons and Noodles in Clay PotA dish made with beef tendons, tripe, and brisket, combined with potatoes and carrots, slow-cooked in a clay pot. Spices like ginger, scallions, and star anise are added for rich flavor.
Clay Pot Mongolian Lamb StewClay pot Mongolian lamb stew features fresh lamb with potatoes, carrots, and onions, slowly simmered to create a rich, savory broth with tender meat and subtle spice.