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Jiu Chuan Xiangxi Small Skewers Barbecue (Bingjiang Zhong Road Branch)

Barbecue · ⭐ 4.8

No. 352 Binjiang Middle Road, South China Building, Shops 5–6

Dishes

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  Creamy Golden Beef Butter

  A rich dish blending creamy butter and beef flavors, made with fresh beef, butter, and cream, slow-cooked to tender perfection and finished with a savory dairy sauce.
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  Guangdong-style Beef Brisket Stew

  A slow-cooked stew featuring beef brisket and vegetables, seasoned with Cantonese flavors.
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  Fried Cauliflower

  Fried cauliflower is a deep-fried dish using cauliflower as the main ingredient. Cut cauliflower into small florets, clean and dry thoroughly, coat lightly with starch or batter, then fry in hot oil until golden and crispy. Drain excess oil. No additional seasonings are added to highlight the cauliflower's natural aroma and crispy exterior with tender interior.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Tofu Cake

  Grilled tofu is a dish made by grilling sliced or whole kinu tofu. It's typically marinated with oil or light seasoning, then grilled until golden on the outside and soft inside, served with sauce or plain.
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  Grilled Prawn

  Grilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Grilled Fresh Lamb

  Fresh lamb is marinated and grilled over charcoal. Tender, juicy meat with a slightly crispy exterior and rich aroma.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
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  Grilled Lamb Ribs

  Lamb ribs are primarily made from lamb chops, which are marinated and then grilled in an oven or over charcoal. Common marinade ingredients include rice wine, soy sauce, garlic, ginger slices, cumin powder, and chili powder to infuse the lamb with flavor. During grilling, maintaining an appropriate temperature ensures the lamb ribs are crispy on the outside and tender on the inside, with a rich aroma.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.

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