Bright Sunshine Farm
农家菜 · ⭐ 3.4
Entrance of Taizi Pit Forest Park
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Taizi Pit Forest Park. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zengcheng Tall-stem Chinese Cabbage, Beef Tripe Stir-Fried with Chrysanthemum Heart, Boiled River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.4
- Address: Entrance of Taizi Pit Forest Park
- Popular dishes: Zengcheng Tall-stem Chinese Cabbage, Beef Tripe Stir-Fried with Chrysanthemum Heart, Boiled River Shrimp, Braised Pork with Taro, Braised Duck with Perilla
China trip · China travel
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Dishes
Zengcheng Tall-stem Chinese CabbageZengcheng tall-stem Chinese cabbage features tender stems and leaves, typically stir-fried or blanched to preserve its fresh, sweet, and crisp texture. Made from high-quality local Chinese cabbage grown in Zengcheng, Guangdong, it has slender stalks, bright green leaves, and a refreshing crunch with a naturally sweet taste. Minimal cooking highlights its natural flavor.
Beef Tripe Stir-Fried with Chrysanthemum HeartMain ingredients are beef tripe and chrysanthemum heart, briefly blanched and quickly stir-fried, offering a chewy texture and slightly bitter, refreshing flavor.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Braised Pork with TaroA Chinese dish featuring braised pork belly and taro, where the pork is first boiled and fried, then steamed with taro to absorb its rich flavors.
Braised Duck with PerillaA Chinese dish featuring duck meat stir-fried with fresh perilla leaves, known for its aromatic flavor and tender texture.
Steamed Intestine with Fermented Black Bean and Wild PeppersMain ingredient is intestine, marinated with fermented black bean sauce and wild mountain chili, then steamed. Offers a chewy texture with strong bean aroma and prominent spiciness.