Kudi Coffee (Mudu Huayuan Street Store)
咖啡 · ⭐ 4.3
No. 8-3 Huayuan Street, Mudu Town (East of Mixue Bingcheng)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8-3 Huayuan Street, Mudu Town (East of Mixue Bingcheng). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free Drink Voucher, Big Fortune Jasmine Cream Cheese, Gem Grape American.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.3
- Address: No. 8-3 Huayuan Street, Mudu Town (East of Mixue Bingcheng)
- Popular dishes: Free Drink Voucher, Big Fortune Jasmine Cream Cheese, Gem Grape American, Mousse Tofu Latte Box, Mousse Banana Silky Latte
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Dishes
Free Drink VoucherThis voucher can be redeemed for any beverage in-store, including juices, teas, coffees, milkshakes, and more, to satisfy your diverse taste preferences.
Big Fortune Jasmine Cream CheeseDa Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.
Gem Grape AmericanA sparkling grape Americano made with cold brew or drip coffee, fresh gem grape pulp, and a touch of syrup. Add ice, pour in the coffee, mix in crushed grapes and honey or syrup, then top with a splash of sparkling water for a refreshing finish.
Mousse Tofu Latte BoxMousse Tofu Milk Box Latte is an innovative dessert featuring smooth tofu milk mousse, crunchy biscuit crumbs, and rich latte coffee as its main ingredients. The preparation method involves gently spreading the tofu milk mousse at the bottom of a cup, sprinkling biscuit crumbs on top, and then slowly pouring in the latte coffee to create a beautifully layered flavor.
Mousse Banana Silky LatteMousse banana latte is made from ripe bananas, milk, cream, and coffee liquid. After mixing and chilling to form a mousse-like texture, it's blended with hot or cold brew coffee for a layered drink. Whipped cream adds smoothness, while bananas provide natural sweetness and aroma.
Sea Salt Caramel Oat Milk LatteSea Salt Caramel Oat Latte is an innovative beverage based on Italian espresso, flavored with sea salt caramel sauce and topped with a适量 of oat flakes. It offers a rich taste experience combining the richness of coffee, the sweetness of caramel, and the grainy aroma of oats.
Red Fortune Jujube Yogurt LatteHongyun Zaozao Shenglao Latte is a beverage based on latte coffee, enhanced with red date extract and cheese for a rich flavor profile that combines the richness of coffee, the sweetness of red dates, and the creaminess of cheese.
Red Fortune Red Tea MilkHongyun Zao Red Port Milk Tea is made with black tea as the base, infused with red dates and Hongpao tea, then blended with milk or plant-based milk. First, boil Hongpao tea and red dates together, then add hot milk and stir well. Sweeten with syrup or honey to taste.
Pure Oat Milk LattePure Oat Milk Latte is a healthy beverage made with premium oat milk as its base, blended with精选 coffee concentrate. Through careful调配, it delivers a silky and smooth texture. The rich aroma of oats perfectly blends with the bitterness of coffee, preserving the classic coffee flavor while adding the nutritional benefits of oats.
Red Date Basque Cheesecake LatteCake Red Date Basque Latte is an innovative dish that combines desserts with coffee flavors. The main ingredients include eggs, cream, sugar, flour, red dates, and espresso. To prepare, mix eggs, cream, sugar, and flour into a batter, add chopped red dates and stir evenly, then pour into a mold and bake until the surface is slightly charred, forming a Basque-style cake. Meanwhile, prepare a latte using concentrated coffee by blending the coffee liquid with milk, then pour it over the cake to create a layered and distinct texture.