Shunde Gong Cantonese Pig's Intestine Chicken · Clay Pot Rice (Baishizhou Store)
Hot pot · ⭐ 4.6
Level 1, Bonai Building Materials and Furniture Market, Shizhou Middle Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Bonai Building Materials and Furniture Market, Shizhou Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Fresh Shrimp Dumplings, Mixed Vegetable Platter, Osmanthus Oolong Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.6
- Address: Level 1, Bonai Building Materials and Furniture Market, Shizhou Middle Road
- Popular dishes: Handmade Fresh Shrimp Dumplings, Mixed Vegetable Platter, Osmanthus Oolong Ice Jelly, Bamboo Sponge King, Bamboo Shoot and Pig's Trotter Chicken Soup
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Dishes
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Mixed Vegetable PlatterA dish featuring a variety of seasonal vegetables, lightly cooked and arranged on a plate for a fresh, healthy meal.
Osmanthus Oolong Ice JellyA refreshing dessert made with ice jelly, oolong tea infusion, and fresh osmanthus flowers, offering a light and sweet taste.
Bamboo Sponge KingA premium soup made with bamboo sponge, chicken, and ham, known for its delicate flavor and nourishing properties.
Bamboo Shoot and Pig's Trotter Chicken SoupA savory soup made with pig's trotter, bamboo shoots, and chicken, slow-cooked to perfection for a rich, nourishing flavor.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Powerful Bamboo Sponge Chicken in Pig's Trotter SoupA rich and nourishing soup made with pig's trotter, bamboo sponge, and chicken, slow-cooked to perfection.
Shunde Public Cold-Mixed Fish SkinA Cantonese cold dish made with fresh fish skin tossed in a spicy-sour dressing, featuring crisp texture and bold flavors.
Shunde Fish Skin DumplingsShunde fish skin dumplings are made with fresh fish meat forming transparent, elastic wrappers, filled with pork and shrimp, hand-pressed into shape. Typically steamed or boiled, they offer a delicate flavor.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.