String of Flavors · Grilling · Grilled Fish · Bullfrog (Longdong North Road Branch)
Barbecue · ⭐ 3.8
No. 301, Longdong Beilu
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 301, Longdong Beilu. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Bayberry Juice, Spicy Stir-Fried Water Snails, Special Egg Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.8
- Address: No. 301, Longdong Beilu
- Popular dishes: Chilled Bayberry Juice, Spicy Stir-Fried Water Snails, Special Egg Fried Rice Noodles, Secret-Recipe Grilled Fish, Old Changsha Spicy Crawfish
China trip · China travel
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Dishes
Chilled Bayberry JuiceChilled bayberry juice is made from fresh bayberries, blended with sugar and water, then served cold for a refreshing summer drink.
Spicy Stir-Fried Water SnailsA spicy Sichuan-style dish made by stir-frying fresh water snails with chili, Sichuan pepper, and aromatics for a bold, numbingly hot flavor.
Special Egg Fried Rice NoodlesA dish made with eggs and rice noodles, stir-fried with vegetables and seasonings for a savory, satisfying meal.
Secret-Recipe Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
Old Changsha Spicy CrawfishFresh crawfish simmered in a secret spicy broth, featuring bold flavors from Hunan cuisine.
Duck Intestine SkewersDuck intestine skewers are made by cleaning duck intestines, cutting them into segments, threading onto bamboo sticks, and quickly cooking through boiling or grilling. Typically served with dipping sauce for a crisp texture.