Shan Hai Ya Ji · Seafood Private Banquet
特色菜 · ⭐ 4.9
No. 163, Jiu Cun
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 163, Jiu Cun. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Bok Choy, Dalian Sea Urchin, Crispy Young Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.9
- Address: No. 163, Jiu Cun
- Popular dishes: Colorful Bok Choy, Dalian Sea Urchin, Crispy Young Pigeon, Signature Sea Urchin Dumplings, Pickled Pepper Shark's Fin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Colorful Bok ChoyA healthy dish made with bok choy and colorful vegetables like carrots, green peppers, and red peppers, stir-fried for a crisp texture and vibrant look.
Dalian Sea UrchinDalian sea urchin is a seafood dish featuring fresh sea urchin from Dalian, typically served raw or lightly cooked to preserve its natural sweetness and creamy texture.
Crispy Young PigeonYoung squab with crispy skin is a dish made from tender young pigeons, marinated and roasted to achieve a golden, crunchy crust and juicy, tender meat.
Signature Sea Urchin DumplingsA premium dumpling featuring fresh sea urchin as the main filling, combined with pork and shrimp, handcrafted for a delicate texture and rich umami flavor.
Pickled Pepper Shark's FinA Sichuan dish made with shark's fin and pickled chili, offering a spicy and tangy flavor.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Sea Urchin DumplingsSea urchin dumplings are made with sea urchin as the main ingredient, combined with pork or shrimp for filling, wrapped in thin dough and steamed or pan-fried. The umami of sea urchin blends with the meat, creating a rich flavor.
Deep-Sea GrouperDeep-sea grouper is a dish made primarily with fresh grouper fish. To prepare it, the fish is cleaned and then steamed with seasonings such as scallions, ginger, and garlic, preserving the tender and fresh taste of the fish meat.
Wild Large ScallopFresh wild scallops steamed or pan-fried with garlic, highlighting their natural sweetness and tender texture.
Brocade LobsterBrocade Lobster features fresh lobster with colorful vegetables, sautéed in butter and garlic for a rich, savory flavor.
Spicy Free-Range Chicken CubesSpicy free-range chicken cubes stir-fried with chili and Sichuan pepper, delivering a bold, numbing heat and rich flavor.
Black Truffle Lotus ShrimpFresh shrimp served with lotus egg and black truffle, gently steamed to preserve natural flavors and aroma.