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Lidang Family Banquet

特色菜 · ⭐ 4.6

Southeast corner of Jingjiang East Road and Qunli Avenue

Dishes

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  台湾油煎肝

  台湾油煎肝是一道以猪肝为主要食材的菜肴，将猪肝切片后用调味料腌制，再放入热油中煎至熟透。制作过程中通常会加入蒜末、姜片等辅料提香，口感嫩滑，带有浓郁的油脂香气。
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  Home-style Carp

  A classic Chinese home-cooked dish featuring fresh carp cooked with ginger, garlic, soy sauce, vinegar, and sugar for a sweet and sour flavor.
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  Spicy Pork Belly with Sea Cucumber Stir-fried with Crushed Chili

  A spicy Hunan-style dish featuring pork belly and sea cucumber stir-fried with crushed chili paste, delivering rich flavor and aromatic heat.
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  Sea Cucumber

  Sea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
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  Xiangxi Stir-Fried Beef with Green Peppers

  Xiangxi stir-fried yellow beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green peppers, red peppers, garlic slices, and ginger slices. The beef is sliced and marinated with seasonings before being stir-fried together with chili peppers and vegetables, keeping the beef tender and the vegetables crisp.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Li Tang Family Feast

  A hearty Chinese stew featuring pork, chicken, shrimp, mushrooms, tofu, and greens, simmered in rich broth for a savory, wholesome dish.
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  Li Tang Cold Dish

  A refreshing cold dish made with cucumber, carrot, and wood ear mushrooms, seasoned with garlic, vinegar, soy sauce, and chili oil.
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  Fruitwood-Smoked Chicken

  A delicately smoked chicken dish made with fruitwood, offering a tender texture and subtle aromatic flavor.
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  Litang Smoked and Marinated Platter

  The Litang smoked and marinated platter features main ingredients such as pig's ears, chicken wings, beef, and dried tofu, marinated and slowly smoked at low temperature, then soaked in a specially blended sauce. The dish has a bright red color, rich aroma, and a complex flavor combining saltiness, slight sweetness, and smokiness.
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  Shrimp Braised with Jiaodong Cabbage

  A Shandong dish featuring fresh shrimp and Jiaodong cabbage, stir-fried with garlic and simmered in a savory sauce.
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  Longjiang Sweet and Sour Prawns

  Fresh prawns are deep-fried after being coated in a crispy batter, then stir-fried with a sweet and sour sauce for a tangy, crunchy dish.

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