Ye Family Big Bay Burned Dishes Restaurant
地方菜 · ⭐ 4.6
No. 49-4 Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 49-4 Zhenxing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Rice, Home-style Organic Fish Head, Dry-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.6
- Address: No. 49-4 Zhenxing Road
- Popular dishes: Stir-fried Pork with Rice, Home-style Organic Fish Head, Dry-Fried Lotus Root Strips, Spicy麻 Beef, Spicy麻 Sichuan Fish Hot Pot with Pickled Cabbage
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Dishes
Stir-fried Pork with RiceFried pork with vegetables is a Chinese home-style dish using pork belly as the main ingredient. The pork is sliced, stir-fried to release oil, then combined with green peppers, garlic chives, or onions and seasoned. Proper heat control ensures tender, non-greasy meat and crisp vegetables.
Home-style Organic Fish HeadA traditional dish made with fresh organic fish head, gently stewed with ginger, scallions, and garlic for a rich, savory flavor.
Dry-Fried Lotus Root StripsA stir-fried dish made from lotus root strips, lightly browned in oil and seasoned with spices for a crispy texture and savory flavor.
Spicy麻 BeefSpicy麻 beef is a dish featuring beef shank as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The beef is blanched to remove odor, then stir-fried or braised with fried spices and seasonings for a tender, flavorful result highlighting the numbing spiciness of Sichuan pepper and chili.
Spicy麻 Sichuan Fish Hot Pot with Pickled CabbageA spicy Sichuan-style fish hot pot featuring fresh carp, pickled cabbage, and aromatic spices, served in a communal pot for shared dining.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Special Roasted Wild DuckA special roasted wild duck made with locally raised ducks marinated in secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, juicy meat.
Bamboo Bone Lotus Root SoupPork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
Preserved Meat with Water Bamboo ShootsA traditional Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with fresh water bamboo shoots, resulting in a savory and aromatic flavor.
Pork Trotter and Chicken Claw StewA flavorful dish made by slow-cooking pork trotters and chicken claws with spices, resulting in tender, gelatinous meat.
Lightning Spicy麻 FishFresh carp is stir-fried with Sichuan pepper, chili, ginger, and garlic to create a spicy and numbing flavor.