Jin Shangjing Harbin Barbecue (Linping Wanbaocheng Branch)
小吃快餐 · ⭐ 3.5
2nd Floor, Wanbao City Golden Street, Heyu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Wanbao City Golden Street, Heyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Lamb Skewers, North Korean Cold Noodles, Water Margin Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 2nd Floor, Wanbao City Golden Street, Heyu Road
- Popular dishes: Inner Mongolia Lamb Skewers, North Korean Cold Noodles, Water Margin Pork Belly, Stir-Fried Instant Noodles, Charcoal-Grilled Lamb Skewers
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Dishes
Inner Mongolia Lamb SkewersInner Mongolian lamb skewers are made by cutting fresh Inner Mongolian lamb into pieces and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Water Margin Pork BellyA flavorful dish made from pork belly, marinated and slowly cooked to perfection, with a rich, savory taste.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Charcoal-Grilled Lamb SkewersCharcoal-grilled lamb skewers made from tender lamb pieces marinated and roasted over charcoal, offering a smoky, savory flavor.
Charcoal-grilled fatty beef skewersMade from high-quality beef with balanced fat and lean, cut into chunks and grilled on charcoal. Features a crispy exterior and tender interior with rich aroma.
烤亮筋烤亮筋是一道以猪蹄筋为主要食材的菜肴，经过泡发、焯水处理后，加入调味料腌制，再放入烤箱或炭火上烤制而成。成品外皮微焦，内部软糯有弹性，口感丰富。
Premium Pork SkewersPremium pork belly skewers made by marinating fresh pork belly cubes in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until the surface is slightly charred and the fat has rendered out.
Braised Eggplant with Soy Sauce FlavorEggplant slices marinated in sauce, then grilled to absorb the flavorful seasoning. Main ingredients: eggplant and seasoning sauce. Preparation involves marinating and grilling.
Flavorful Grilled LeeksA dish made by grilling fresh leeks after marinating them, resulting in a savory and aromatic flavor.- Qiqihar Beef Ribs SaladA Northeast Chinese dish featuring tender beef ribs tossed with fresh vegetables and seasonings, known for its rich, savory flavor.