Chen Shuangcai Fresh Grill (Wuyi New Village Branch)
Barbecue · ⭐ 4.2
No. 107, Floor 1, Building A6, Yongding Residential Community, Zone A
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 107, Floor 1, Building A6, Yongding Residential Community, Zone A. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Beef Sirloin, Tender Beef in Sauce, Bell Pepper and Beef Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.2
- Address: No. 107, Floor 1, Building A6, Yongding Residential Community, Zone A
- Popular dishes: Tender Beef Sirloin, Tender Beef in Sauce, Bell Pepper and Beef Stir-Fry, Stewed Crab in Oil, Charcoal-Grilled Beef Shank • Guizhou Native Yellow Cattle
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Dishes
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Tender Beef in SauceTender beef stir-fried with onions and green peppers, marinated and cooked together, then simmered in a sauce until flavorful.
Bell Pepper and Beef Stir-FryColorful pepper beef is a vibrant dish featuring tender beef as the main ingredient, paired with red, yellow, and green bell peppers. To prepare, first slice the beef and marinate it to infuse flavor, then cut the bell peppers into chunks. Next, heat oil in a wok or pan and stir-fry the beef until it changes color, add the bell peppers, and quickly stir-fry together. Finally, season to taste and serve.
Stewed Crab in OilA Chinese dish featuring crab simmered in oil with seasonings, resulting in tender meat and rich flavor.
Charcoal-Grilled Beef Shank • Guizhou Native Yellow CattleA premium cut of Guizhou native yellow cattle, slow-grilled over charcoal to enhance natural flavors and tenderness.
Grilled EelGrilled eel dish made by marinating fresh eel and roasting it over charcoal, resulting in a crispy skin and tender flesh, often served with a sweet-savory sauce.
Juicy Pork BellyJuicy pork belly dish made with marinated pork belly, grilled or braised to tender, juicy perfection with a slightly crispy skin and balanced fat-to-lean ratio for rich flavor.
Secret-Recipe Lamb Spine Hot PotSpicy lamb spine hot pot features lamb spine bones rich in collagen, slow-cooked with spices like doubanjiang, star anise, cinnamon, and Sichuan pepper for a fragrant broth. Add tofu, potatoes, or vermicelli when serving.
Sour Soup Fresh Fish Hot PotSour soup fresh fish hot pot is made with fresh fish and sour soup base, along with various vegetables. Fish slices are cooked in boiling sour soup to retain the tender texture of the fish, complementing the refreshing sour taste and delicious flavor of the fish.
Spicy Bullfrog Hot PotA spicy hot pot featuring fresh bullfrogs simmered in a rich, numbingly spicy broth with chili and Sichuan pepper.
Fresh Beef Hot PotFresh beef slices are cooked in a rich broth with vegetables and tofu, offering a savory and satisfying experience.- Tender Wagyu Beef • Guizhou Native Yellow CattleMade from the tenderloin of Guizhou native yellow cattle, this dish features a quick stir-fry method that preserves the natural flavor and soft texture of the beef.
- Fresh Beef Hot Pot • Guizhou Native Yellow CattleMade with Guizhou native yellow cattle and local vegetables, slow-cooked in a traditional earth pot for rich flavor and tender meat.