Daoxiang Fried Snacks (Shoulian Century Life Plaza Store)
小吃快餐 · ⭐ 3.6
Unit Daoxiangcun, Level 2, Shoulian Century Plaza, No. 8 Yuan, Dahuichang East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit Daoxiangcun, Level 2, Shoulian Century Plaza, No. 8 Yuan, Dahuichang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Chicken Skewers, Spicy Pepper Crispy Tripe, Fried Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit Daoxiangcun, Level 2, Shoulian Century Plaza, No. 8 Yuan, Dahuichang East Road
- Popular dishes: Tender Chicken Skewers, Spicy Pepper Crispy Tripe, Fried Skewers, Fried Starch Sausage, Sweet Corn Kernels
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Dishes
Tender Chicken SkewersTender chicken skewers are made by cutting fresh chicken breast into cubes, marinating them to infuse flavor, and then threading them onto bamboo skewers. After perfectly grilled, the chicken develops a golden, slightly charred exterior while remaining juicy and tender inside, with simple seasonings highlighting the chicken's natural, authentic taste.
Spicy Pepper Crispy TripeSpicy pickled belly is a cold dish made primarily from pig's stomach, combined with ingredients such as pickled chili peppers, garlic, and ginger. After cleaning and boiling, the pig's stomach is sliced and mixed with pickled chilies and other seasonings, then marinated.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Sweet Corn KernelsSweet corn kernels is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched or steamed and then stir-fried with a small amount of sugar and butter until evenly coated, preserving their natural sweetness while adding a subtle sweet aroma.
Trendy Grilled Wheat GlutenStreet food grilled gluten is a barbecue dish primarily made with gluten. The gluten is cut into pieces, threaded onto bamboo skewers, brushed with sauce, and grilled over charcoal or a grill until the surface is slightly charred, resulting in a chewy texture with rich aroma.
Crispy Fresh Flower VegetableCrisp fresh flower vegetables are primarily made from fresh flower vegetables, which are washed, blanched, and then quickly stir-fried with garlic, chili, and other seasonings. The finished dish retains the crisp tenderness and natural fragrance of the vegetables.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.