Xiuhai Fu Spicy Hot Pot (Weihong Road Branch)
小吃快餐 · ⭐ 3.4
No. 137-3, Hongwei Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137-3, Hongwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Packed Chili Oil, Single-Pack Sichuan Pepper Oil, Fried Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 137-3, Hongwei Road
- Popular dishes: Single-Packed Chili Oil, Single-Pack Sichuan Pepper Oil, Fried Skewers, Fried Blood Sausage, Fried Stinky Tofu Black
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Dishes
Single-Packed Chili OilSingle-packed chili oil made from high-quality chili peppers and vegetable oil, carefully refined for rich aroma and balanced heat, ideal for noodles, cold dishes, or as a seasoning.
Single-Pack Sichuan Pepper OilA concentrated, aromatic oil made from Sichuan pepper, packaged individually for convenience in cooking and seasoning.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Fried Blood SausageFried blood sausage is a dish made by mixing pork with starch and seasonings, then stuffing the mixture into sausage casings and frying it in oil. To prepare it, the seasoned meat filling is stuffed into the casings, steamed or boiled until cooked through, then sliced and fried in hot oil until the surface turns golden and crispy.
Fried Stinky Tofu BlackFried stinky tofu black is made by deep-frying fermented black tofu until crispy outside and soft inside, with a distinctive aroma.
Fried Potato TowerFried potato towers are made by cutting potatoes into strips or slices, coating them in starch or batter, then frying until golden and crispy. Often served as a snack or side dish.
Fried SquidFried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
Fried Chicken SkinFried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
Juicy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
Spicy Hot Pot in Golden SoupGolden spicy hot pot features a golden broth with beef, tofu skin, bean curd, potatoes, cabbage, and mushrooms, cooked in boiling broth. The base is made from牛骨, chicken frames, chili, Sichuan pepper, and spices.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.