Fulin Noodle House (Wenshui Road Store)
小吃面食 · ⭐ 3.8
No. 275-2 Wenshui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 275-2 Wenshui Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Mushroom Wheat Gluten Noodles, Double-Ingredient Spicy Pork, Salted Vegetable and Bamboo Shoot Stir-fry with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: No. 275-2 Wenshui Road
- Popular dishes: Double Mushroom Wheat Gluten Noodles, Double-Ingredient Spicy Pork, Salted Vegetable and Bamboo Shoot Stir-fry with Pork, Large Dumplings, Scallion Oil Noodles
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Dishes
Double Mushroom Wheat Gluten NoodlesA vegetarian dish made with mushrooms and wheat gluten, stir-fried with savory seasonings for a rich, satisfying flavor.
Double-Ingredient Spicy PorkA Chinese dish made with pork and fermented black beans, stir-fried with chili and spices for a rich, spicy flavor.
Salted Vegetable and Bamboo Shoot Stir-fry with PorkA classic home-style dish made by stir-frying salted vegetables, bamboo shoots, and pork strips for a savory, satisfying meal.
Large DumplingsDumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
Scallion Oil NoodlesScallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Crispy Pork Cutlet with ScallionsA classic dish featuring marinated pork cutlet grilled with scallions, resulting in a crispy exterior and tender interior with aromatic onion flavor.
Tangerine Peel and Rock Sugar DuckA savory duck dish simmered with tangerine peel and rock sugar, resulting in a sweet, aromatic flavor and tender meat.