Tang Ge'er Sour Soup Catfish Restaurant · Chestnut Chicken (Jinko Store)
Hot pot · ⭐ 3.7
No. 472 Honghe Middle Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 472 Honghe Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bok choy, Handmade Noodles, Oil Dip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 472 Honghe Middle Road
- Popular dishes: Bok choy, Handmade Noodles, Oil Dip, Lake Black Bass, Special Black Bass Dumplings
China trip · China travel
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Dishes
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Lake Black BassA dish made with fresh black bass steamed in a clear broth, highlighting the fish's natural flavor.
Special Black Bass DumplingsMade with fresh black bass meat, pork, and vegetables, these dumplings are hand-formed and boiled to perfection—delicate, flavorful, and satisfying.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Medicated Chestnut ChickenA nourishing dish made with chicken and chestnuts, simmered with medicinal herbs for a rich, savory flavor.
Mushroom Assortment PlatterA platter featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, lightly stir-fried or blanched to preserve their natural flavor and crisp texture, seasoned with garlic and sesame oil.
Green Pepper Cold Tofu JellyA refreshing cold dish made with tofu jelly and green peppers, seasoned with soy sauce, vinegar, garlic, and sesame oil for a tangy and spicy flavor.