胡小厨麻辣香锅(华府骏苑店)
Sichuan cuisine · ⭐ 4.5
Ground-floor commercial unit, Building 2, Century New City, Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building 2, Century New City, Wangjiang West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Shrimp and Chicken Combo, Secret-Recipe Chicken Cubes, Secret-Recipe Chicken Thigh.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Ground-floor commercial unit, Building 2, Century New City, Wangjiang West Road
- Popular dishes: Spiced Shrimp and Chicken Combo, Secret-Recipe Chicken Cubes, Secret-Recipe Chicken Thigh, Braised Chicken Feet with Tiger Skin, Braised Quail Eggs with Tiger Skin
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Dishes
Spiced Shrimp and Chicken ComboA dish featuring deveined large shrimp and diced chicken, stir-fried with aromatics for a savory, balanced flavor.
Secret-Recipe Chicken CubesSpicy chicken cubes made with chicken breast or thigh, marinated and stir-fried with peppers and carrots using a special sauce of soy sauce, cooking wine, and starch for tender, flavorful results.
Secret-Recipe Chicken ThighMarinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Braised Quail Eggs with Tiger SkinHǔpí ānchún dàn is a Chinese dish featuring quail eggs as the main ingredient. The eggs are boiled, peeled, and fried until the shells crack slightly, then simmered in a sauce of soy sauce, sugar, and vinegar to create a tiger-striped pattern on the surface.
Oyster Sauce Pork SlicesA classic Chinese dish made with pork slices stir-fried in a savory oyster sauce, often with vegetables like bell peppers and onions.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Beef and Chicken MedleyA dish featuring tender beef cubes and chicken pieces, stir-fried together for a savory and satisfying meal.
Black Pepper Beef Stir-fryA stir-fried dish of tender beef strips with black pepper, vegetables, and savory sauce.