本派臭豆腐烤鱼(双龙桥店)
Sichuan cuisine · ⭐ 4.4
No. 109 Tangshuang Road, Taihe Subdistrict (by the bridge at the intersection of Huancheng Road and Nanba Road, near Exit B of Huancheng South Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 109 Tangshuang Road, Taihe Subdistrict (by the bridge at the intersection of Huancheng Road and Nanba Road, near Exit B of Huancheng South Road Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dai-style Dry Pot Beef Steak, Dai-style Dry Pot Shrimp, Dai-Style Crushed Pineapple.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 109 Tangshuang Road, Taihe Subdistrict (by the bridge at the intersection of Huancheng Road and Nanba Road, near Exit B of Huancheng South Road Metro Station)
- Popular dishes: Dai-style Dry Pot Beef Steak, Dai-style Dry Pot Shrimp, Dai-Style Crushed Pineapple, Dai-style Spicy Vermicelli Clams, Deyou Roast Chicken
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Dishes
Dai-style Dry Pot Beef SteakDai-style dry pot beef steak features tender beef strips stir-fried with vegetables and aromatic spices, delivering a bold, spicy flavor typical of Yunnan cuisine.
Dai-style Dry Pot ShrimpFresh shrimp stir-fried with vegetables and Dai spices in a dry pot, delivering a rich, spicy flavor.
Dai-Style Crushed PineappleFresh pineapple is peeled, chopped, and mixed with garlic, chili, coriander, and salt, then pounded into a paste. It has a tangy-sweet, slightly spicy taste with rich fruit aroma, highlighting Dai ethnic flavors.
Dai-style Spicy Vermicelli ClamsFresh clams are stir-fried and mixed with a special dressing sauce, enhanced with cilantro, chili peppers, and other seasonings for a fresh, tangy, and spicy flavor.
Deyou Roast ChickenDeyou Roast Chicken uses high-quality chicken marinated in a secret sauce and slow-roasted over charcoal. The skin is golden and crispy, while the meat remains tender and juicy with rich aroma.
Handmade Blueberry Nut YogurtMade with fresh blueberries, nuts, and natural yogurt, this dish offers a rich, balanced flavor and is ideal for health-conscious eaters.
Floral Beef JerkyDried beef strips marinated with flowers and spices, then slowly roasted to achieve a fragrant, savory snack.- Secret-Recipe Stinky Tofu Hot PotA spicy hot pot featuring fermented stinky tofu, pork belly, and vegetables simmered in a rich, aromatic broth.
Fruit-Scented Dai-style Crushed Chicken FeetChicken feet are blanched and then crushed with ingredients like green lemon, mango, lemongrass, and bird's eye chili, creating a crisp texture and tangy spicy flavor with strong Southeast Asian characteristics.
Fried Stinky Tofu with Grilled Spiny Lobster FishA creative dish combining fried stinky tofu and grilled spineless lobster fish, crispy on the outside and tender within, with a rich aroma.
Fried Tofu Grilled TilapiaA creative dish combining fried tofu and grilled tilapia, with the fish marinated and roasted to perfection, served with a special fermented tofu sauce for a unique flavor.
Fermented Tofu Grilled Sea BassFermented tofu and sea bass are marinated and grilled. Main ingredients include sea bass and fermented tofu, roasted over charcoal or in an oven, with a slightly crispy outer layer and tender, juicy interior.